£150
° ° Gouffe, Jules - The Royal Cookery Book (Le Livre de Cuisine) Translated from the French and adapted for English use by Alphonse Gouffe, new edition, 4to, original gilt blocked blue cloth, spine detached and very worn, with half-title, title in red & black, 19 chromolithograph plates, including frontispiece, Sampson Low, Marston, Searle & Rivington, London, 1883.
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