€85
Monica’s Kitchen – Monica Sheridan, signed and inscribed by the author to the front end page. Castle publications, Merion Square Dublin 1963. Biscuits & Bakers - Frederik T. Vine, profusely illustrated throughout, published 1896. Traditional fare of England and Wales published 1948. Irish Countryhouse cooking – Rosie Tinne, published 1974. All four first editions, and three others Simply Delicious & Simply Delicious Christmas – Darina Allen. The G.E.C cookery book.
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