R800 - R1,600
2014 De Morgenzon Reserve Chenin Blanc (750ml) x 2 bottles - Provenance: Restaurant Mosaic Wine Cellar Collection
DeMorgenzon’s Chenin Blanc comes from low-yielding vines planted in 1972, which were originally planted as bush vines but recently lifted onto trellises. The vines are planted in decomposed granite soils, at altitudes of 250 to 300 meters above sea level. Close proximity to False Bay ensures cooling breezes in the warm summer months. The grapes were picked in four different passes in order to achieve optimum ripeness and balance in the final wine. The grapes were handpicked in the early morning hours, with bunch selection done in the vineyard. Fruit was cooled down and then gently pressed, whole bunch, and the juice was settled overnight without the use of settling enzymes. Fermentation occurred naturally in French oak barrels (25% new), using indigenous yeasts. The wine was aged on its lees in barrel for 11 months, without any topping or batonage. 94 points Tim Atkin MW’s South African Report 2015, Standard Bank Top 10 Chenin Blanc Challenge, and Gold Medal International Wine Challenge 2015
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