£100 - £200
CAREME, M ANTONIN
"L' Art de la Cuisine Française au XIXème siècle", Chez l'Auteur, Paris, 1833, 2 vols, titled vols I and III, engraved portrait frontis, engraved half title to both vols., engraved headers and tailpieces, 12 folding plates in vol III, some foxing, half leather over boards, gilt decorations and titles to backstrips, corners and backstrip rubbed (2)
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