(Gastronomy, Cookery.) Thirteen assorted titles, including E...

Hammer

£180

(Gastronomy, Cookery.) Thirteen assorted titles, including Edward Bawden (illustrated); Magda Joicey: 'Cook-Book Note-Book. With Notes by Angela Carter', London, Westhouse, 1947, 2nd printing, 10 full page b/w ills. plus title and contents page headpiece by Edward Badwen as called for, original pictorial cloth, dust wrapper; T. Earle Welby: 'The Dinner Knell. Elegy in an English Dining-Room', L, Methuen, 1932, 1st edition, orig. cloth gilt; Ruth & Thomas Lowinsky: 'Lovely Food: A Cookery Notebook', L, The Nonesuch Press, 1931, 1st edition, original cloth gilt; Nancy Quennell: 'The Epicure's Anthology', L, The Golden Cockerel Press, 1936, 2nd impression, b/w ills. by Osbert Lancaster, orig. cloth gilt, dust wrapper; P. Morton Shand: 'A Book of Food', L, Cape, 1927, 1st edition, orig. cloth gilt; "Pilaff Bey" [i.e. Norman Douglas]: 'Venus in the Kitchen, or Love's Cookery Book', Intro. Graham Greene, L, Heinemann, 1952, 1st edition, b/w frontis, decorations/ills. throughout by Bruce Roberts, orig. cloth gilt, d/w; Paul Reboux: 'Food for the Rich', L, Anthony Blond, 1958, 1st edition, a translation of 'Plats Nouveaux', 1927, by re-edited and translated by Margaret Costa, ill. Heather Standring, orig. cloth, d/w; F.T. Marinetti: 'The Furturist Cookbook', London, Trefoil Publications, 1989, 1st UK edition, original cloth gilt, d/w; Joseph Vecchi: "The Tavern is My Drum", L, Odhams, 1948, signed & inscribed presentation from author on FFEP, orig. cloth gilt; plus 4 others X. Marcel Boulestin, Quaglino, Elisabeth Ayrton etc. (13)