R1,500 - R3,000
Reyneke Sauvignon Blanc 2010 x11
750ml bottle(s)
Back when the Reyneke farm first began as ‘Uitzicht’ in1863, there were no chemicals or technological advancements. Just the land and nature. Uitzicht (which is the Dutch for ‘View’) is perched overlooking Stellenbosch and False Bay. It has north, east and south facing slopes. The best land is planted with vines and the remainder complements the vineyards with pasture, compost-making and pockets of wilderness.
It’s the kind of balance that’s far more important than ensuring the spreadsheets all balance out. And it’s the true, time-honoured tradition of winemaking. A biodynamic farm is often seen as an ‘individuality’. It needs to be self-sustainable and self-supporting. This is important for two reasons; firstly, to reduce carbon footprint; and secondly, to be less affected by market forces. If the farm can produce its own fertilizer and compost, this will mean it’s less dependent on trucking-in fertilizer in clouds of diesel exhausts. If the farm is self sufficient, their own cow manure ‘costs’ the same every day, irrespective of the price of oil.
This understanding is simply the tip of an harmonious iceberg. Our philosophy of “waste not, want not” runs deep into sustainability. Whatever we use, we carefully think about re-using, re-purposing or recycling. Even a seemingly small decision like whether to put paper in the office recycle bin. We prefer rather to shred it and feed it to our earthworm farm, which then supplies the vineyards with its vermi-compost. This holistic approach to agriculture requires that we step away from monoculture. Although the vineyards are the mainstay of the Reyneke farm, they exist in a synergy with the vegetable gardens, the animal husbandry being practiced here, and, of course, our people.
The holy grail of winemaking is to produce a wine which is unique to its terroir - a wine that honestly reflects the soil, prevailing climate and method of cultivation. The Biodynamic range is exactly this: wines with a true Reyneke identity. All the grapes are grown by Johan on the Reyneke farms. The adjacent farms overlook False Bay from Polkadraai Hills just outside of Stellenbosch, and have decomposed granitic soils, which make unique perfumed and elegant wines with depth and structure. All wines in this range are vegan – friendly and biodynamic (Demeter Certified).
86% Sauvignon Blanc, 14% Chenin Blanc
Platter Guide 4.5/5 stars
Fees apply to the hammer price:
Free Registration
| 1 to 10000: | 23% inc VAT* |
| 10001+: | 19.55% inc VAT* |
