£50 - £80
A COLLECTION OF 20TH CENTURY COOKERY AND ORNITHOLOGY HARDBACK REFERENENCE BOOKS
Including 'A Treasury of Great Recipes', by Mary and Vincent Price, 1965, ‘Lenotre's Desserts and Pastries’, 'Larousse Gastronomique’, by Jennifer Lang, ‘Cooking A-Z’, ‘Birds of Prey of The World Grossman’, 'Eagles, Hawks and Falcons of The World’.
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