£25
Cookery - Gironci (Maria), Recipes of Italian Cookery, fourth edition, London: Gaskill & Webb, 1900, b/w decorative headers, contemporary red cloth, floral endpapers, 8vo, (1); Clarisse, or The Old Cook, first English edition, London: Methuen & Co. Ltd., 1926, black buckram over block-printed boards in magenta, 8vo, (1); Bullock (Mrs. Helen), The Williamsburg Art of Cookery [...], 1938 facsimile of the 1752 Colonial imprint, printed floral boards, 12mo, (1), [3]
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