Cookery. Reynolds (Robert, Cook to His Grace the Duke of Por...

Estimate

£100 - £150

Cookery. Reynolds (Robert, Cook to His Grace the Duke of Portland), The French and English Professed Cook [...], Containing Upwards of Seven Hundred Practical Receipts [...], To which is added a Short Account of Wines, ?first edition, London: Printed for J. Booth, n.d. [c. 1815-20], xviii, 350, [10]pp (publisher's catalogue), in-text table settings, original publisher's sheep over boards, upper-cover lettered in gilt, chipped and worn, but holding, MS ownership inscription to pastedown, 8vo; Anon, Domestic Economy: A Class-Book for Girls, London: T. Nelson and Sons, 1886, original cloth, 8vo; & Medical: Stevenson (William, Physician at Wells), A Successful Method of Treating the Gout by Blistering. With an Introduction, Consisting of Miscellaneous Matter, first edition, Bath: Printed by R. Cruttwell, 1779, xl, 41-170, [1]pp (errata leaf), ex-library copy, stamps to prelims and final two leaves, later 19th c half-calf over marbled boards, label to upper-cover, 8vo, (3)