£22
Books: Eight assorted books comprising The Anatomy of Dessert with a few notes on wine, by Edward A. Bunyard, 1933; How to Make the Best of Things, by W. Heath Robinson and Cecil Hunt; How to Play Croquet, by W. H. Peel; The Complete Croquet Plater, by James Dunbar Heath, 1896; Manners for Men, and Manners for Women, by Mrs Humphry, 1979; What Shall I Say? A Guide to Letter Writing for Ladies, 1994, and Good Cooking, by Mrs. S. T. Rogers, 1898 (8)
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