£30 - £50
FIVE BOXES OF BOOKS containing approximately 125 titles on the subject of Cookery, authors include Elizabeth David, Nigel Slater, Raymond Blanc, Heston Blumenthal, Delia Smith, Thyme After Thyme by Richard Smith and others, various British and International cuisine recipe books (5 boxes)
Fees apply to the hammer price:
Free Registration
30% inc VAT*
Flat Fee Registration
26.40% inc VAT*
