£65
A pair of Georgian cut glass navette pedestal dishes, on knopped stems and raised on round stepped bases, with fluted cutting, the bowls with serrated and waved top edge and a band of fan cutting over diamond and strawberry cutting to the sides, 10 3/8in. (26.4cm.) wide, 8 1/8in. (20.7cm.) high; together with a pair of heavy cut glass navette shaped sweet meat dishes. (4)
*Condition: One large dish with shallow chip to side of top rim, otherwise good; Sweet meat, Both with chips and nibbles to bases and major chips to upper rims.
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