£2,000
An 18ct gold and platinum ring designed as a fancy light yellow princess cut diamond with three graduating baguette cut diamonds to each shoulder. Estimated central diamond weight 1.08ct estimated VVS clarity. Estimated total baguette cut diamond weight 0.59ct, estimated F/G colour, VVS clarity. Ring size L. Weight 8.61 grams. Accompanied by an insurance replacement valuation dated January 2012 by Cellini for £11,500.
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