£40 - £60
A Royal Rondelay dinner service comprising eight dinner plates, meat plate, eight dessert plates, eight soup bowls, milk, sugar box, sugar bowl, sauce boat and stand, cake plate, eight tea plates, eight dessert bowls, eight tea cups and saucers, two covered vegetable dishes and one open vegetable dish
Fees apply to the hammer price:
Free Registration
27.6% inc VAT*
Flat Fee Registration
24.00% inc VAT*
